The Level 1 Award in Food Safety in Catering qualification is for individuals that are either preparing for or supporting a current position within a low-risk role, where there is an element of food handling.

Bar workers, waiting staff, health care workers, kitchen porters and stock room staff will all benefit from this qualification and will promote safe practices in the workplace.

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. The training of food handlers is the key to profitability and high standards of food safety is to ensure their competency.

All delegates must bring a form of photo ID.